Dine Around at The Romanos
Taking your culinary experience to a new level!
With a wealth of concepts to entice your palate, The Romanos introduces an enchanting Dine Around proposition, featuring the finest flavors across a selection of exquisite venues around Navarino Dunes.
A stunning variety of participating restaurants will take your dining experience to new heights. Our acclaimed chefs curate a range of ethnic, continental, Greek fusion and local fare menus, with influences from the Mediterranean diet, lush flavors from the Messinian countryside, including the renowned Kalamata olive oil, and the freshest local ingredients from the resort’s garden.
Time-honored recipes and contemporary culinary techniques, reflecting the culture and trends of each cuisine, are perfectly balanced to provide a memorable dining experience, against a backdrop of spectacular vistas and an atmosphere of genuine hospitality.
With your Half Board / Dine Around meal plan, you may select among the participating venues, where you can dine by Set Menu at no extra charge, or a la carte with a Credit allowance. Alternatively, for a relaxed buffet style dining experience, Morias is offering a different delectable proposition each evening.
Explore superb Dine Around options
PEROVINO | A la Carte with Credit + Set Menu
Mediterranean cuisine with a contemporary flair, expressed in a multi-sensory and social style.
BARBOUNI | A la Carte with Credit + Set Menu
A unique beachside spot for early dinner, with freshly caught fish and signature delicacies.
ARMYRA by Papaioannou | A la Carte with Credit + Set Menu
The freshest fish, seafood and more Greek culinary delights.
FLAME | A la Carte with Credit + Set Menu
Steakhouse with finest quality locally sourced meat and fresh vegetables from our gardens.
ONUKI | A la Carte with Credit + Set Menu
Exceptional Japanese tastes in a cosmopolitan ambiance.
KOOC (Taverna Secrets) | A la Carte with Credit + Set Menu
Fusion meets traditional Greek textures in dining harmony, by Chef Chrissanthos Karamolegos.
DA LUIGI | A la Carte with Credit + Set Menu
From the Alps to Sicily, all the creativity and diversity of the Italian cuisine.
NARGILE | A la Carte with Credit + Set Menu
Middle Eastern and Lebanese influences blend with subtle aromas.
MORIAS | Buffet restaurant
Diverse buffet offerings every evening, showcasing a wide array of Greek and international flavors.
THE DINER | A la Carte with Credit + Set Menu
The timeless appeal of a 1960's-style American diner, with juicy burgers and lobster.
SOUVLAKERIE | A la Carte with Credit + Set Menu
Traditional “souvlaki” and golden fries, plus favorite Greek dishes.
Reserve your Half Board / Dine Around meal plan for the entire stay, to sample this alluring epicurean assortment.
Terms & Conditions
- The Half Board meal plan does not include beverages.
- The Dine Around program is available from 25 May to 11 October 2018.
- Dine-around credit is valid for food consumption only, and does not apply for beverages. Credit amount will be deducted from your bill.
- The Half Board meal plan and dine-around credit allowance apply to one dinner per person per day.
- Credit allowance cannot be transferred or accumulated for any other day.
- In Room Dining is excluded from your half-board meal plan arrangements.